Put the frozen raspberries in a bowl and sprinkle with the vanilla sugar.
Whip the cream with the cream stabilizer and mix with the yoghurt.
Pour the whole thing over the raspberries and sprinkle very thickly with brown sugar. Let everything stand in the refrigerator for about 4 hours.
Tastes great
If everything is not eaten (if you only prepare twice the amount), you can still make delicious ice cream - just stir well and put it in the ice cream maker.
Ingredients
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