Summary

Ingredients

• 100 ml sunflower oil
• 1 tablespoon mustard, medium hot
• 1 ½ tablespoon balsamic vinegar
• 1 tablespoon sugar
• 1 tablespoon honey, more liquid
• 0.5 ½ cup sour cream
• 2 tablespoon, heaped raspberry jam or appropriately pureed raspberries, fresh or frozen
• 2 tablespoon salad herbs, dried or fresh
• salt and pepper
• some water, possibly

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Instructions

1. Pour all ingredients into a bowl and stir with the whisk until the ingredients are mixed together. Then season with salt and pepper. Depending on which salad the dressing is used with, you need a different consistency. Maybe a little thinner for leafy salads and maybe a little thicker for mixed salads. For this you can easily dilute the dressing with water. The mustard in the recipe acts as an emulsifier so that the water and oil mix together. This keeps the dressing nice and creamy. The dressing also goes very well with slightly bitter salads such as rocket or endive etc.