Summary

Ingredients

• 2 banana (s), ripe
• 250 g strawberries, fresh or frozen
• 6 tablespoon oatmeal, tender
• 6 tablespoon yogurt, Greek
• 100 ml milk
• some vanilla, ground
• possibly basil or mint, fresh

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Instructions

1. Puree all ingredients in a blender. For example, add three leaves of basil or mint if you like.
2. The soup can be served straight away, but if you let it stand for about 15 minutes, the oatmeal can swell even more.
3. Note: The mixer should be very powerful. When using frozen strawberries, the blender should definitely be suitable for crushing ice.