Summary

Ingredients

• 1 chicory
• 1 apple
• 1 grapefruit (s)
• 4 tablespoon pomegranate seeds
• Cashew nuts, salted, e.g., 2 tablespoon
• peanuts, salted, e.g., 2 tablespoon
• 1 tablespoon olive oil or walnut oil
• 2 tablespoon balsamic vinegar, lighter
• salt and pepper

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Instructions

1. Wash the chicory, remove the stalk and cut the lettuce into bite-sized pieces. Wash and core the apple and cut into bite-sized pieces. Peel the grapefruit, peel the skin off the individual fillets and cut the flesh into pieces.
2. Put the cut ingredients in a bowl and mix with the vinegar, oil, pomegranate seeds and nuts. Finally, season the salad with salt and pepper. Use the salt sparingly as the nuts are already salted!