Summary

Ingredients

• 1 egg (s)
• 1 kiwi (s)
• 1 mandarin (s)
• some cinnamon

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Instructions

1. Peel the kiwi and tangerine and cut into small pieces. Whisk the egg in a cup with a fork and add the cinnamon.
2. Briefly fry the fruit in a non-stick pan, then add the egg and stir until the egg is set. Place on a plate and sprinkle with a pinch of cinnamon. Can also be made with other fruits.