Summary

Ingredients

• 190 g celery salad
• 200 g cooked ham
• 300 g corn
• 1 can pineapple, cut into pieces
• 2 apples
• 5 egg (s), hard-boiled
• 500 g Salad Cream (Miracel Whip) Balance
• 1 point cream
• 2 leeks, tender

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Instructions

1. Cut the ham into small pieces. Halve the pineapple pieces again. Grate the apples and cut the eggs into small pieces.
2. Then layer the first 6 ingredients one after the other in a glass bowl. Mix Miracel Whip Balance and the cream and pour over the salad. Let it steep for 24 hours.
3. Cut the leek into rings and spread on the salad before serving.