Summary

Ingredients

• 500 g Farfalle
• 2 cans tangerine (s)
• 4 spring onion (s)
• 150 g cheese, (Gouda)
• Cucumber (s), sour
• Salad cream
• curry
• pepper
• salt
• chives
• Lemons)
• Vinegar, (herb vinegar)

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Instructions

1. Cook the pasta until al dente, rinse and let cool.
2. Mix the salad dressing with the salad cream and herb vinegar. Season with curry, pepper, salt and chives.
3. Chop the spring onions, chop the cheese, slice the pickles and add everything together with 1 can of tangerines and juice.
4. Add pasta and 2nd can of tangerines (without juice) and season to taste with sherry. If necessary, add some more seasoning / herb vinegar. It gets even fruity with a few squirts of lemon.
5. Ideally, let it steep in the refrigerator for another 2-3 hours.