Summary

Ingredients

• 180 ml orange juice
• 180 ml juice, (multivitamin juice)
• 130 g suar
• 0.5 tablespoon ½ cornstarch
• 250 g cream quark
• 1 cup sweet cream
• 1 packet vanilla sugar
• 1 pack cream stabilizer

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Instructions

1. Pour the juices into a saucepan and bring to a boil. The 80 g. Stir in sugar and some juice, whisked cornstarch, and bring to the boil briefly.
2. Then let it cool down.
3. Mix the quark with the remaining 50 g sugar until smooth. Fold in the whipped cream with vanilla sugar and whipped cream.
4. Alternate the quark cream and the cold fruit sauce in a bowl.
5. You can also prepare the dessert the day before and then leave it in the fridge overnight.