Summary

Ingredients

• 2 lemon (s), juice it
• 2 vanilla pod (s)
• 2 onion (s), red
• 3 grapefruit (s), pink
• 8 medium tomato (s), ripe and firm
• 800 g melon (s) (water)
• 1 tablespoon coriander greens
• 1 tablespoon basil
• 2 tablespoon sugar
• 5 tablespoon olive oil
• salt and pepper

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Instructions

1. Bring lemon juice, vanilla pulp and sugar to the boil in a small saucepan until the sugar is dissolved. Let cool, then mix with olive oil and season with salt and pepper.
2. Cut the onion into fine rings, fillet the grapefruit, dice the tomatoes and watermelon, mix everything well and marinate with the dressing. Finely chop the herbs and fold in.
3. Enjoy with ciabatta and cool white wine.