Summary

Ingredients

• 70 g chocolate, white
• 600 g quark (low-fat quark)
• 3 tablespoon vanilla sugar
• 75 ml sparkling mineral water
• 180 g double crème (crème léère)
• 750 g strawberries

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Instructions

1. Coarsely grate the white chocolate and set aside 2 teaspoons.
2. Mix the low-fat quark with the vanilla sugar and mineral water and mix in the grated chocolate. Beat the creme légère and fold in.
3. Clean and puree 500 g strawberries.
4. Layer the chocolate cream in 6 dessert glasses and spread the strawberry puree on top. Clean the remaining strawberries and spread them on top. Garnish with the chocolate flakes that were set aside and serve.
5. Per serving: 4.5 p.