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Summary

Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

Fruity Yogurt Cream
Fruity Yogurt Cream
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Instructions

  1. Peel the bananas, place in a tall container and beat until creamy with the hand blender. Add the sea buckthorn and orange jam and continue to puree. Then add the yogurt and mix again.
  2. Pour into a serving bowl and decorate with the mint leaves.