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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
2
ripe banana (s)
250
g yourt, mild, low-fat (oranic)
4
tablespoon jam, (sea buckthorn - orange - jam) from the health food store
2
leaves peppermint, fresh
Fruity Yogurt Cream
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Instructions
Peel the bananas, place in a tall container and beat until creamy with the hand blender. Add the sea buckthorn and orange jam and continue to puree. Then add the yogurt and mix again.
Pour into a serving bowl and decorate with the mint leaves.