Summary

Ingredients

• 1 package seafood, marinated in oil
• 1 red pepper (s)
• 4 stalks celery
• 1 clove garlic

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Instructions

1. Divide and core the red pepper and then cut into small cubes. Wash the celery and pull off the side threads. Cut into thin slices. Mix both ingredients in a bowl with the seafood. Most of the time I don`t use all of the oil, but only about half of it. Mix with finely chopped garlic and season with salt.
2. Fresh farmhouse bread goes well with it.