Summary

Ingredients

• 430 g spelled flour, (whole rain)
• 250 g butter, soft
• 120 g honey
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 1 lemon (s), zest it
• 300 g couverture, (dark couverture)

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Instructions

1. Mix the butter and honey together well. Add salt, vanilla sugar and lemon zest, then knead in the flour. Put the finished dough in the refrigerator overnight.
2. The next day, knead the dough well and roll it out to about 4 mm thick. Cut out stars. Bake the stars in a preheated oven at 180 ° C for 8-10 minutes and then leave to cool.
3. Melt the couverture in a water bath. Dip the stars one third in each, drain them and let them dry on paper.