Summary

Ingredients

• 2 glasses cherry (s) (morello cherries)
• 0.5 ½ bottle rum, white
• 4 packs vanilla sugar
• 1 bottle wine (mulled wine)
• 1 handful rock sugar, white

Print Recipe Pin Recipe

Instructions

1. Put all ingredients, except rum and rock candy, in a sealable container. Heat the rock candy with the rum on the stove until the rock candy has dissolved.
2. Let it cool down and then pour it into the container with the other ingredients. Then stir and let steep for about 1 day.