Summary

Ingredients

• 100 g flour
• 125 g flour (whole wheat flour)
• 1 packet baking powder
• 100 ml tomato juice or carrot or fruit juice
• 200 g cream cheese, rainy, or quark
• 1 pinch (s) salt

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Instructions

1. Mix flour with salt and baking powder. Add the cream cheese and juice (taste of your choice). Knead all ingredients well.
2. Shape 8 small rolls and place on a baking sheet lined with baking paper. Bake for approx. 25 - 30 minutes at 180 °.