Summary

Ingredients

• 4 kg mussel (s) (mussels, extra large)
• parsley
• 4 onion (s)
• 0.5 ½ celeriac
• 2 carrot (s)
• 2 leeks
• 2 liters water
• 500 ml white wine
• a bit salt
• 2 tablespoon black pepper
• 1 piece (s) butter

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Instructions

1. Peel and chop the vegetables, cut the onions into rings. Bring all the ingredients for the brew to the boil and let it simmer for a few minutes (you can also prepare the broth, then it pulls through nicely).
2. Clean the mussels and add them to the boiling stock. Turn the heat down a bit. Cover and cook for approx. 5-10 minutes. As soon as the mussels are open, remove them from the pot and serve immediately.
3. Serve as a side dish with brown bread with butter.