Summary

Ingredients

• 200 g walnuts, freshly pitted
• 1 vanilla pod (s)
• 2 carnation (s)
• 1 slice (s) ginger, small
• 1 stick cinnamon
• 300 g rock candy
• 750 ml schnapps, (double grain)

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Instructions

1. The finely chopped nuts are filled with the cloves, the vanilla pod, the small slice of ginger, the rock candy, the cinnamon stick and the grain in a large glass (mason jar with rubber ring) and placed in a warm place for 4 weeks. Stir with a spoon once a week.
2. Then the liqueur is filtered and left to rest for another two weeks in a dark, cool place.
3. The separated nuts can be stored in a container and used for baking or for dessert.