Summary

Ingredients

• salt and pepper
• 0.5 ½ teaspoon, leveled nutmeg
• 0.5 ½ pack garden herbs, frozen
• 250 g flour
• 3 large egg (s)
• 4 tablespoon butter
• 4 liters salt water

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Instructions

1. Boil approx. 4 liters of salted water (1 teaspoon per liter) in a large saucepan.
2. Mix flour, eggs, 1/2 teaspoon salt, 1/2 teaspoon nutmeg and 75 ml water with the dough hook of the mixer to a thick dough. Add herbs and stir for another 2 minutes.
3. Pour the dough in portions into a spaetzle slicer and press into the boiling water. Cook until the spaetzle rise to the surface, then lift out and drain well.
4. Heat the butter in a large pan and stir-fry the spaetzle for about 5 minutes.
5. Finally, season with salt, pepper and nutmeg.
6. Tastes excellent with beef or pork goulash, game goulash or mushrooms in cream sauce.