Summary

Ingredients

• 6 tomato (s) (vine tomatoes)
• 1 onion (s)
• salt
• pepper
• Balsamic vinegar
• olive oil

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Instructions

1. I cut off the stalk from the tomatoes and cut them into rough cubes.
2. Then I peel the onion (of course) and also cut rough cubes.
3. Everything in one bowl. Add salt and pepper and stir in. Then the vinegar and the oil.
4. Let stand a little and on the table.