Summary

Ingredients

• 500 g carrot (s), rated
• 250 ml milk
• 250 ml sweet cream
• 2 tablespoon raisins
• 50 g almond (s), round
• 50 g cane suar
• 3 tablespoon ghee
• 1 teaspoon cardamom powder
• 1 pinch cinnamon powder

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Instructions

1. In a saucepan, bring the grated carrots with the milk, cream and raisins to the boil and then turn down the heat. Simmer for 45 minutes, stirring constantly.
2. Then mix in the almonds, sugar and the ghee and simmer for another 15 minutes, stirring constantly.
3. When the consistency has become thick and pudding-like, remove the saucepan from the heat and mix in the spices.
4. As a garnish, add 2 teaspoons of chopped pistachios over the carrot pudding.
5. It is best to enjoy the dessert lukewarm.