Summary

Ingredients

• 12 tablespoon flour
• 500 ml milk
• 6 medium egg (s)
• 1 teaspoon salt
• 125 g butter
• 200 g cooked ham
• 200 g Gouda, boys
• 2 glasses asparagus, approx. 140 g drained weight each

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Instructions

1. Mix the flour with the milk. Add the eggs and stir in. Melt the butter and add it. Mix everything into a creamy, slightly runny batter. Place the dough in the refrigerator for about 1 hour to swell.
2. Drain the asparagus, cut the ham and Gouda cheese into strips.
3. Heat up a crepe pan and add a ladle of batter. Spread the dough evenly in it. When the dough is dry and bubbling, turn it over. Spread the asparagus, Gouda cheese and ham on top alternately. When the cheese starts to melt, roll up the crepe.
4. Arrange and serve.