Summary

Ingredients

• 1 cup rice
• 1 ½ cup kidney beans, optionally less or more)
• 2 onions)
• 1 tomato (s)
• a lot salt
• some pepper
• oil
• 2 egg (s)
• parsley

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Instructions

1. It is best to prepare the dish the evening before if you want to eat it for breakfast.
2. Chop an onion and fry it in the pan, then add the cup of uncooked rice and fry it. Put the stove down a bit if necessary. After feeling (when the rice grains are slowly turning brown) deglaze with 1.5 cups of water and continue to simmer. Pour more water as needed.
3. When the water is used up and the rice is ready, set aside in a bowl and let cool, preferably a few hours (not a must).
4. Wash the beans and cook briefly until tender. Save the bean water. Then season with salt and set aside.
5. After a few hours (or the next day), chop the second onion and fry it. Cut the tomato into small pieces and add. Salt, pepper.
6. Now put the beans in the pan and mash about half of them with a fork and add about half a cup of bean water.
7. Now add the rice, stir well, add some bean water again. Season with salt and pepper, if you like add parsley.
8. Serve the eggs as scrambled or fried eggs to taste.