Summary

Ingredients

• 1 broccoli
• 200 g prawns, frozen
• 400 g spahetti
• 6 clove (s) garlic
• 2 onions)
• 1 teaspoon, heaped curry paste (Thai), red
• Thyme, fresh
• Rosemary, fresh
• 2 tablespoon lime juice
• 1 tomato (s)
• 2 teaspoons olive oil
• salt and pepper
• 80 g parmesan, rated

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Instructions

1. Marinate the prawns with lime juice, add the finely chopped garlic and let it steep a little.
2. Blanch the broccoli florets in salted water for 3 minutes, toss with cold.
3. Cook the spaghetti al dente.
4. Heat the red Thai curry paste in hot olive oil and then fry it in a pan with the coarsely chopped onion. Mix the still warm spaghetti with the onions in the pan and fry. Add a little of the pasta water. Mix in the broccoli florets and 2 minutes later fry the marinated prawns and tomato pieces until they are firm to the bite. Season with salt, pepper, herbs and a good dash of olive oil, then sprinkle the parmesan on top.
5. Tip:
6. If you like it spicy, you can use a little more curry paste or chillies, depending on your preference. If you don`t get fresh herbs, you can also use dried ones.