Summary

Ingredients

• 1 kg game goulash
• 1 tablespoon clarified butter
• 3 onion (s)
• 250 g carrot (s)
• salt and pepper
• sugar
• 2 tablespoon tomato paste
• 2 bay leaves
• 1 bottle black beer
• possibly cornstarch

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Instructions

1. Roughly dice the onions, clean the carrots and cut into 2 cm pieces.
2. Sear the goulash in portions in clarified butter on all sides, remove and set aside. Sweat the onion cubes in the frying fat. Add tomato paste and lightly toast. Deglaze with the beer. Add the meat, spices and carrots and simmer everything over a low heat for about 1.5 hours. If too much liquid evaporates, top up with meat stock. Finally, season the goulash again to taste and, if necessary, bind with a little cornstarch.