Summary

Ingredients

• 350 ml water
• 1 teaspoon balsamic vinegar
• 1 ½ tablespoon oil
• 500 g wheat flour, type 550
• 150 g rye flour, type 1
• 1 ½ teaspoon salt
• 1 teaspoon sugar
• 1 pack dry yeast
• 3 clove (s) garlic, minced (or more)
• 100 g feta cheese with herbs, diced
• 5 olives, green, pitted, finely chopped
• Bell pepper (s), red, yellow and green, a quarter each, diced into small pieces

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Instructions

1. Add water, vinegar, oil, both flours, salt, sugar and dry yeast to the BBA.
2. Program: normal
3. Browning: Medium
4. After the 1st beep after the start, add the garlic cloves, feta, olives and paprika.