Summary

Ingredients

• 20 g butter
• 8 cloves garlic, finely chopped
• 1 small onion (s), finely chopped
• 1 ½ dl white wine
• 1 teaspoon balsamic vinegar, white
• 1 teaspoon lemon juice
• 100 g butter, kitchen warm
• 1 bunch chives, finely chopped
• some salt and pepper
• some white bread, or a baguette

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Instructions

1. Heat 20 grams of butter in a small pan, add the onions, sauté a little. Add the garlic, sauté a little more, deglaze with the white wine. Add the vinegar and lemon juice, add a little salt and then let everything boil down until only about 1 tablespoon of liquid remains on the onion-garlic. Set aside and let cool down.
2. Mix the kitchen-warm butter with salt and pepper until foamy, add the onion-garlic mixture and chives and mix everything very well.
3. Preheat the oven with top heat on the highest level. Spread the butter thinly on slices of white bread and grill for three minutes.