Summary

Ingredients

• 1 can yeast dough (crack and bake Sunday rolls)
• 15 g butter
• 50 g mozzarella, rated
• 1 teaspoon garlic, squeezed
• salt

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Instructions

1. Quarter the rolls.
2. Melt the butter and press the garlic and mix all the ingredients with the quartered buns in a bowl.
3. Then place three pieces of dough in a recess of a muffin tin and bake at 200 degrees for 15 minutes.