Summary

Ingredients

• 4 chicken legs
• 8 small potato (s)
• 2 bulbs garlic
• 1 small Bottle / s lemon juice
• 1 lemon (s)
• 250 ml oil (salad oil)
• 50 ml olive oil
• Chicken - seasoned salt
• thyme
• rosemary
• basil

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Instructions

1. Squeeze the lemon, peel and squeeze 1 head of garlic. Mix the lemon juice, oil and olive oil with the squeezed lemon and the squeezed garlic in a larger bowl. Season with thyme, rosemary and basil.
2. Peel the potatoes (larger potatoes must be quartered, otherwise they will not be cooked) and place in the sauce.
3. Season the chicken legs well with the fried chicken seasoning salt. Peel 1 head of garlic (cloves stay whole) First put the chicken legs in a baking dish, then the garlic cloves and the pickled potatoes. Finally add the sauce. CAUTION: Do not pour sauce over the thighs.
4. Small note from me: This recipe is great for garlic lovers.