Summary

Ingredients

• 250 g butter, room temperature
• 4 cloves garlic, finely chopped
• 4 tablespoon ajvar
• 2 teaspoons chili powder
• 2 teaspoons herbal salt
• 2 tablespoon, heaped chives, fresh
• 1 pinch (s) sea salt, to taste

Print Recipe Pin Recipe

Instructions

1. Mix the butter and ajvar well in a high bowl. Add the garlic and spices and mix well. Add the chives and season with sea salt. Let it steep in the refrigerator for about 1 hour.