Summary

Ingredients

• 1 bulb garlic, very young
• 1 teaspoon salt, not iodized
• 2 teaspoons raw cane sugar
• 0.5 teaspoon ½ cayenne pepper

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Instructions

1. Cut the garlic into very fine slices with a truffle slicer. Preheat the oven to 110 ° C fan oven.
2. Mix the garlic slices well with the other ingredients and let stand for 30 minutes. Then put in a sieve and drain.
3. Line the oven rack with parchment paper and spread the slices over it. Dry for approx. 1 hour.