Summary

Ingredients

• 1 packet cream cheese, 4% fat
• 100 g crème fraîche (crème leère), or 50 ml low-fat milk
• 2 dashes lemon juice
• 2 cloves garlic
• 2 tablespoon parsley, chopped
• salt
• possibly pepper

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Instructions

1. Mix the cream cheese with milk or crème légère, lemon juice to the desired consistency. The amount of milk / cream can vary depending on the cream cheese.
2. Peel and squeeze the garlic and stir in with the parsley. Season to taste with salt and pepper. Depending on how hot the garlic is, you no longer need pepper.
3. The garlic cream goes well with a barbecue evening, with a raw vegetable platter, as a dip for chips, with jacket potatoes