Stale bread left? No problem. We recommend making aromatic garlic croutons. And they are good with borscht and go well with beer for a snack.

Summary

Ingredients

• Rye bread – 0.5 pcs. (taste)
• Garlic – 40 g
• Vegetable oil – 50 g
• Salt – 0.5 teaspoon (to taste)

How to make garlic croutons:

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Instructions

1. Cut the rye bread into slices of the desired shape.
2. Peel the garlic, crush in a garlic bowl, mix with salt.
3. Preheat a frying pan, pour in vegetable oil. Put slices of bread in hot butter. Fry the bread in vegetable oil over medium heat on one side until golden brown (1-2 minutes).
4. Then turn over and fry on the other side (1-2 minutes)
5. Grease the croutons with a mixture of grated garlic and salt.

Enjoy your meal!