Summary

Ingredients

• 500 g low-fat quark
• 100 ml Cremefine or normal sweet cream
• 1 bunch chives
• 1 bunch parsley
• 5 clove (s) garlic
• salt and pepper
• 3 teaspoon, heaped sugar
• Sprinkle chili sauce

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Instructions

1. Finely chop the herbs and squeeze the garlic. Stir the low-fat quark with cream or cremefine until smooth. Stir in herbs and garlic and season with salt, pepper, sugar and a few dashes of Asian hot chili sauce.
2. Fits almost everywhere - as a dip with bread, with grilled meat, with homemade meatballs, but also with freshly fried fish!