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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
250
g quark, 20% fat in dry matter
200
g sour cream
2
cloves garlic)
1
teaspoon salt
0.5
½ bunch chives
pepper
Garlic Curd
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Instructions
Mix the quark and sour cream together. Press the garlic through the press and stir in the salt as well. Add chives and pepper as needed. Let it steep in the refrigerator for at least 1 hour.
Tastes very good with potatoes or vegetable sticks.