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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 2)
Ingredients
200
g skyr
4
cloves garlic
1
teaspoon herbs your choice
salt and pepper
Garlic Dip Made from Icelandic Cream Cheese
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Instructions
Using the whisk, stir the Icelandic cream cheese with salt and pepper until creamy. Peel and press the garlic. Chop fresh herbs. Mix everything together and season to taste.
Goes well with bread, potatoes, vegetable sticks.
Ingredients
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