Summary

Ingredients

• 1.2 kg feta cheese (may also be made from cow`s milk)
• 400 g sour cream or crème fraîche
• 0.5 ½ bulb garlic
• pepper
• Only use salt if the feta is very mild

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Instructions

1. Chop the feta as finely as possible, e.g. in the food processor with a cleaver. Finely chop the garlic. Thoroughly mix both with the sour cream, season to taste and let steep - ideally overnight.
2. Delicious with grilled food, as a dip for vegetables and snacks or just on bread.