Summary

Ingredients

• 100 g arlic, fresh
• 125 ml milk
• 3 egg (s)
• salt
• pepper
• olive oil
• 2 sprigs thyme

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Instructions

1. Pluck the thyme leaves from the stalks, peel the garlic and simmer in the milk over a gentle heat in a closed saucepan.
2. Then finely mash or puree the garlic in the milk, season with salt and pepper.
3. Whisk with 3 eggs, pour into souffle molds well coated with olive oil and let set in the oven at 180 ° in a water bath for about 20 minutes.
4. Let cool for 10 minutes, then turn out and serve.
5. The result is a very delicate garlic aroma (with no subsequent odor problem).
6. If you like it a little stronger, you can also add some freshly squeezed garlic to the finished milk-egg mixture.
7. Of course, you can also use other herbs if you like.
8. Depending on the size of the molds used, the amount results in 2 - 4 servings.
9. Goes well with grilled lamb chops, for example.