Summary

Ingredients

• 1 lime (s)
• 1 chilli pepper (s), red, coarsely chopped
• 6 clove (s) garlic, roughly chopped
• 2 sprigs rosemary, roughly chopped
• 2 sprigs thyme, roughly chopped
• 0.5 ½ bunch basil, roughly chopped
• 250 ml olive oil
• 1 tablespoon mustard

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Instructions

1. Rinse the lime with hot water. Rub the peel off or cut into large pieces and then squeeze out.
2. Mix the herbs, chilli pepper, garlic and all other ingredients with the mustard and olive oil.
3. Soak the chops in this marinade for at least 4-6 hours, then grill.