Summary

Ingredients

• 500 g arlic, fresh, peeled
• 100 g parsley, washed, rouhly chopped
• 100 g chives, washed, rouhly chopped
• 100 g sea salt or Himalayan salt, fine

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Instructions

1. Peel the garlic.
2. Wash the parsley and chives, spin dry and let air dry a little.
3. Put everything together in a blender and puree. You can also use a hand blender.
4. Mix the puree with the sea or Himalayan salt and pour into easily closable glasses (twist-off glasses). Store in a dark and cool place.
5. This paste lasts more than a year.
6. To be used for cooking, refining sauces or in a salad dressing.
7. I also use them for herb butter.
8. Be careful when adding additional salt to the dishes!