Summary

Ingredients

• 800 g potato (s), new small ones
• 1 bulb garlic, divided into cloves
• 1 lemon (s), sliced
• 8 sprigs rosemary
• 3 tablespoon olive oil

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Instructions

1. Wash the potatoes, let them dry. Put all ingredients in a flat ovenproof dish. Bake at 180 ° C for about 40 minutes, turn halfway through the cooking time.