Summary

Ingredients

• 2 clove (s) garlic, peeled and pressed through
• 100 g mayonnaise
• 50 g Emmentaler, rated
• Pepper, more colorful, a couple turns
• 4 stalk (s) chives, cut into small rolls

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Instructions

1. Mix everything together and place in the refrigerator to steep.
2. Made quickly and so delicious.
3. Goes well with grilled meat, baguette or raclette.