Cook the linguine in plenty of salted water until cooked through. In the meantime, stir the dressing in a large bowl according to the instructions. Cut the feta into cubes and pour in. Also dice the peppers, but in very small cubes. Slice the washed radishes and add to the feta along with the pepper cubes. Mix everything well. Quarter or eighth of the cherry tomatoes, depending on their size, and also add to the bowl. Stir in.
Drain the cooked pasta and let it cool down. Add a little oil to prevent them from sticking together. As soon as they have cooled down, add to the vegetables and mix them together. It is best to let the salad stand for a few hours
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