Summary

Ingredients

• 25 cloves garlic, peeled
• 150 g honey
• 3 lemon (s), including the juice
• 1 sprig rosemary
• 1 chilli pepper (s)
• salt
• milk

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Instructions

1. Blanch the garlic cloves in milk for 2-3 minutes, drain well.
2. Bring honey to the boil with lemon juice and a pinch of salt, add rosemary and chilli pepper. Put the garlic in a mason jar (1/2 liter), pour the hot honey mixture over it and close tightly. Let it steep for 3 to 4 days.
3. Tastes great as an accompaniment to chicken, leg of lamb or lamb chops.