Summary

Ingredients

For the dough:

• 600 g flour
• 2 packs dry yeast
• Teaspoon sea salt
• 1 teaspoon powdered sugar
• 6 tablespoon olive oil
• 250 ml water, lukewarm
• Fat, for the baking sheet

For the marinade:

• 6 garlic clove (s)
• 1 teaspoon pizza seasoning
• 75 ml olive oil
• 1 teaspoon sea salt
• fat

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Instructions

1. Mix the flour, water, yeast and powdered sugar in a bowl and knead by hand for about 10 minutes to form a smooth dough. Place in the bowl and pour a good dash of olive oil over the dough and rub it in. then make a Std. to a warm place, so that the dough rises. Add the sea salt, knead again and let rise for another hour.
2. Mince In the meantime, the olive oil, garlic, sea salt and pizza seasoning in a blender as fine as possible so that an oily marinade arises.
3. Preheat the oven to 220 ° C (180 ° C convection).
4. Roll out the dough like a pizza dough and roll it up again into a sausage.
5. Now cut the dough into the desired size of the pizza rolls and place on the lightly greased baking sheet.
6. distribute the marinade on the pieces of dough and bake 10-15 minutes.
7. An aioli dip tastes good with it
8. Variants:
9. Roll in spinach, tuna, cheese, corn, etc. and then cut. Then there are pizza rolls with filling.