Summary

Ingredients

• 1 teaspoon mustard
• 1 teaspoon sugar
• 1 tablespoon vinegar
• 1 egg yolk
• salt
• 125 ml oil
• 3 tablespoons water
• 1 tablespoon parsley, dried
• 2 cloves garlic, pressed, possibly more

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Instructions

1. All ingredients should be at room temperature. Mix the mustard, sugar, vinegar, egg yolk and salt with a mixer to a thick mass. Now gradually stir in the oil.
2. Then add the water and mix again. Add parsley and garlic, mix again and season with salt again if necessary.