Summary

Ingredients

• 200 g cream cheese
• 250 g sheep cheese
• 6 clove (s) garlic
• 100 ml cream
• Chilli flakes
• salt
• pepper

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Instructions

1. Chop the garlic very finely.
2. Crumble the sheep`s cheese. Put the cream cheese, cream and garlic in a blender jar and puree. Season to taste with chilli flakes, salt and pepper.