Summary

Ingredients

• 1 piece (s) butter
• Flour
• 5 cups sweet cream
• 2 liters broth, clear or vegetable broth
• 2 bulbs garlic, approx. (Adjust to taste!)
• salt
• pepper

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Instructions

1. Melt the butter and mix with the flour to make the roux. Pour on the sweet cream, add 2 liters of clear broth or vegetable broth (clear ones taste better to me), press 5 - 7 (depending on your taste) garlic toes onto it. Bring to the boil, stirring constantly. Salt and pepper.
2. If possible, let it steep for a day and only then reheat and serve.