Summary

Ingredients

• 0.5 ½ onion (s)
• 1 bulb garlic
• 50 g butter
• 3 tablespoon flour, smooth
• 1 dash white wine
• 0.75 liter ¾ milk
• 0.75 liters ¾ water
• 1 cube broth
• salt and pepper
• Cayenne pepper
• nutmeg
• 3 rolls, diced

Print Recipe Pin Recipe

Instructions

1. Finely chop the onion, peel and squeeze the garlic. Sweat both in butter, dust with the flour and stir. When the flour turns slightly brown - deglaze immediately with white wine and stir vigorously with a whisk. Pour 1/4 L water on and bring to the boil. Remove from heat and puree with a hand blender. Then add the rest of the water and milk, bring to the boil and then simmer on a low level for about 10 minutes. Add the stock cube and season with salt, pepper, cayenne pepper and nutmeg.
2. Garnish with toasted bread cubes.