Summary

Ingredients

• 2 pork steak (s)
• 3 cloves garlic
• some bacon or diced ham
• 4 thin tomato (s) slices
• 2 slices cheese (Gouda)
• some oil (sunflower oil) for frying

Print Recipe Pin Recipe

Instructions

1. Fry the steaks in the pan as usual. Squeeze the garlic cloves and then mash the garlic mixture until an easy-to-spread paste is formed.
2. Now spread the garlic paste generously on the fried steaks and add some bacon or ham cubes (be careful: not too much, otherwise the whole thing will be too salty). Finally, place 2 tomato slices and a cheese slice on each steak. Everything is baked in the oven for 20 minutes at approx. 200 ° C.