The recipe for the preparation of a traditional Indian sauce for meat, which will make each dish a real delicacy.

Summary

Ingredients

• Garlic – 6-8 Cloves
• Onion – 0.25 Cup
• Green onions – 1
• Red hot peppers – 2 Pieces
• Tomato – 1 Glass
• Cilantro – 1 Art. the spoon
• Olive oil – 1
• Salt – – To taste

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Instructions

1. Soak red pepper, if using dry or with disposable gloves, grind fresh chili.
2. Heat oil in a frying pan, add onion and crushed garlic, simmer over low heat for 4-5 minutes, until vegetables are golden brown.
3. Add pepper and salt to the pan and simmer again for 2-3 minutes.

   

4. Add tomatoes and simmer for 10-12 minutes until they become very soft and crinkle easily.
5. Allow the mixture to cool.
6. Add cilantro and green onions, stir and serve chutney with any meat dishes

Bon appetit!